Get to know Linden and Lindough's Pizza. What inspired him to set up his own business, what it takes to go out on your own, and where the love of pizza came from.
Explore the series
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Ep6. Paolo Borza, Quattro Wood Fired Pizza
In this episode, we delve deep into the entrepreneurial spirit of Paolo Borza, the man behind this beloved woodfire pizza haven. From humble beginnings to expanding into a thriving 85-seater...
Ep6. Paolo Borza, Quattro Wood Fired Pizza
In this episode, we delve deep into the entrepreneurial spirit of Paolo Borza, the man behind this beloved woodfire pizza haven. From humble beginnings to expanding into a thriving 85-seater...
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Ep5. Ethan Kinneen, Stormhouse Pizza
Inspired by a trip to Dingle with his father and girlfriend, Ethan recognised a gap in the market and envisioned bringing a fresh, wood-fired twist to his village’s dining scene.
Ep5. Ethan Kinneen, Stormhouse Pizza
Inspired by a trip to Dingle with his father and girlfriend, Ethan recognised a gap in the market and envisioned bringing a fresh, wood-fired twist to his village’s dining scene.
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Ep4. Joe O’Donovan, Sliced
For Joe O’Donovan of Sliced Restaurant in Cork, a college waitering job became a thriving pizza venture, sparked by his love for people.
Ep4. Joe O’Donovan, Sliced
For Joe O’Donovan of Sliced Restaurant in Cork, a college waitering job became a thriving pizza venture, sparked by his love for people.
