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Explore Forno1889®

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About Forno1889®

The name Forno1889® honours the year Neapolitan pizza became part of culinary history.

Built for today’s professional kitchens, our engineered beechwood briquettes deliver controlled combustion, predictable burn behaviour, and stable heat during service.

Developed by ECOFUEL™, Forno1889® now fuels pizzerias across Ireland and the United Kingdom.

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