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Forno1889® Beechwood Pizza Briquettes

Forno1889® Beechwood Pizza Briquettes

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  • Built for Pizza Ovens
  • Reliable Heat
  • All Flame, No Fuss

There’s no shortcut to a good pizza. Just like there’s no shortcut to a good fire.

Forno1889® briquettes are pressed from 100% FSC®-certified beechwood with no bark, no binders, no tricks. Just clean, consistent heat that holds steady from first prep to final ticket.

The name comes from Naples, 1889, when pizzaiolo Rafaele Esposito served a simple, perfect pizza to Queen Margherita. Tomato. Mozzarella. Basil. Fire, flour, and tradition. We honour that moment with a briquette made for the ovens that keep that legacy alive.

Each briquette is identical in octagonal shape, weight, and burn, so you spend less time managing the fire and more time doing what matters: serving perfect pizza, one after another.

Built for wood-fired kitchens that run hard, fast, and without compromise.

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Product Details

Forno1889® briquettes are made from pure, 100% FSC-certified beechwood sawdust, pressed tightly, dried to perfection, and cut for consistent combustion.

Each briquette is octagonal in shape, low in ash, and delivers a long, clean burn that holds your oven at service temperature with minimal fuss.

No bark. No resin. No chemicals. Just compact, ready-to-fire blocks that do what firewood wishes it could, without the mess, moisture, or unpredictability.

Who It's For

These briquettes aren’t made for fireplaces or Sunday garden grills.

They’re made for commercial wood-fired ovens, Neapolitan pizzerias, mobile pizza trailers, festival operators, and open-flame kitchens that run hot, fast, and for hours on end.

If you fire up a Gozney Dome, Valoriani, Acunto, or Marra Forni, if you're spinning pizzas in a 450°C oven with a queue out the door then this is for you.

Whether you're running a brick-and-mortar restaurant, a street food unit, or a multi-site group, Forno1889® gives you clean, consistent fuel with zero compromise.

Will It Fit?

The Briquette

  • 280mm long × 80mm diameter
  • Octagonal shape, breaks in half

Designed for commercial pizza ovens where each briquette fits fire trays, kindling tunnels, and hand-load routines with ease.

The Box

  • Contains 9 briquettes
  • 15kg net weight
  • Box size: 380mm × 260mm × 160mm

Compact, stackable, and easy to handle mid-service or kerbside.

The Pallet

  • 65 boxes per pallet
  • Total weight: 975kg
  • Pallet base: EPAL 1200mm × 800mm
  • Suitable for tail-lift and pallet truck delivery
  • Stackable two-high in most warehouse settings

Every element from the cut of the briquette to the size of the box is built around simplicity, control, and rhythm. Just how a good fire should be.

FSC® Certified

Forno1889® is made of 100% FSC® certified materials.

When you purchase FSC-labelled products, you’re helping forests and the communities who rely on them. This support goes beyond financial support and helps the natural habitats to thrive and protects our forest ecosystems.

The Forest Stewardship Council® (FSC®) is a global, non-profit organisation promoting responsible forest management worldwide. FSC defines standards based on agreed principles for responsible forest stewardship supported by environmental, social, and economic stakeholders. To learn more, visit www.fsc.org.

Our FSC® certificate number is SGSCH-COC-140013.

Ready to Burn

Forno1889® briquettes meet the highest regulatory standards for solid fuels in both Ireland and the UK.

Registered under Ireland’s Air Pollution Act, our fuel is approved by the EPA for commercial use in wood-burning appliances. Our official EPA registration number is F0087–01.

In the UK, Forno1889® is certified under the Woodsure Ready to Burn scheme, tested to BS EN ISO 17225-3:2021 standards. Our certification is issued directly to the product, with Certificate No. WS5550/00004.

Whether you’re cooking in Dublin, Belfast, or Brighton, you can burn Forno1889® with full confidence and total compliance.

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