Forno1889® marries the sustainability of modern high-performance briquettes with the heritage of traditional Neapolitan pizza making.
As the story goes, on arriving in Naples, Queen Margherita of Savoy & King Umberto, I invited Rafaele Esposito, Napoli’s most esteemed pizza maker, to prepare dinner. Deeming the traditional garlic topping unfit for royalty, Esposito created a pizza topped simply with tomatoes, mozzarella, and basil — the Italian flag's red, white, and green. The year was 1889.
